And you dice them up. Put them in with teh pasta
You drain a can of these and put them in the pasta as well
You soak a pound of moz cheese, cubed, in a bowl of water for an hour or two, throw that in
Then add basil, salt, and pepper to taste. I want to try this with chopped fresh basil some day. BUt in the meantime, this light salad is WONDERFUL!